Rhurbarb Crisp Recipe

Tasty rhubarb crisp recipe that Amy likes.

• 2 cups sliced strawberries
• 3 cups chopped rhubarb
• ¾ cup sugar
• ¼ cup flour
• ¼ cup butter
• ¼ cup brown sugar
• ¼ cup flour
• ½ cup quick cooking oats

Directions

1. Preheat oven to 400°F.
2. In a large bowl, combine strawberries, rhubarb, sugar and ¼ cup flour; mix well.
3. Pour into 9x9-inch baking pan.
4. In a separate bowl, cream butter and brown sugar; cut in flour and oats.
5. Sprinkle evenly over fruit.
6. Bake for 35 to 40 minutes.
7. Let cool slightly before cutting into serving squares.